Seafood Restaurant & Bar

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Every dish crafted by our executive chef, Oleksii Ogorodnichuk, reflects his deep passion, blending bold flavors with a thoughtful approach to health.

Oleksii Ogorodnichuk - executive chef of Nautilus restaurant The chef of Nautilus restaurant is in the kitchen

Chef

Cooking has been Oleksii’s lifelong passion, centered on bringing joy and nourishment through food. His refined techniques highlight natural flavors, with a focus on seafood dishes that blend tradition with creativity.

Oleksii’s menu features seafood with a Ukrainian touch, combining authenticity with a modern twist. His respect for ingredients ensures every dish is both flavorful and wholesome.

atmosphere

The facade of Nautilus restaurant

Welcome to Nautilus Seafood Restaurant & Bar, where elegance meets the vibrant spirit of Bali. Inspired by the ocean and the nautilus shell, our design reflects nature’s harmony. Enjoy attentive service, coastal decor, and a menu rich with oceanic flavors.

Whether dining or sipping cocktails, Nautilus invites you to relax and savor the treasures of the ocean.

The overview of main room in Nautilus restaurant
Bar with a big selection of drinks in Nautilus
Open kitchen and the seats in Nautilus restaurant
The entrance to Nautilus restaurant

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